Dear Friends, One of my Facebook friends volunteered to make this quick and easy recipe. He said, “Even the Mrs and little man loved it. Was great for dinner.” I hope you enjoy it! Barbie Decker Joe’s Special (From the Diet Cure) 4 ounces (1 cup) fresh mushrooms, sliced 1 onion, finely chopped 2 tablespoons butter 1 pound lean ground meat (turkey or beef) 1 bunch spinach, cleaned and chopped (other greens, such as kale, can be substituted, but will take longer to cook) 1 teaspoon of garlic (2 cloves, minced) salt and pepper 6 eggs, beaten Saute sliced mushrooms in the butter until lightly browned, then add ground meat and cook until it has browned. Stir in the spinach, garlic, salt and pepper. When spinach has cooked down, pour in the eggs and stir, scrambled-egg style, until done and lightly set. Turn over once with a spatula and cook…Details
Home-Made Mayonnaise 1 whole egg 1 cup olive oil or slightly more 1 tablespoon white vinegar or fresh lemon juice ¼ teaspoon dry mustard powder salt and pepper to taste a little honey to taste Blend in your food processor for a few seconds: egg, lemon juice (or vinegar) mustard, salt, pepper and honey. While the machine is running, add the oil in a fine stream. Do not add oil quickly; it should take at least 60 seconds. As mayonnaise thickens, the sound of the machine will deepen. Here’s what one of my Facebook friends who made the recipe said: “The mustard powder actually made all the difference. I’ve made some without and I can honestly say I’ll be using it again. I also did not have a good processor, but you can use an emulsion blender. Throw all the ingredients into a dish, and put the blender all the…Details
Ketchup that you buy at the store is usually full of sugar and other processed junk. How about making your own ketchup? Try this easy to make recipe.
- 2 cups tomato juice
- 1-3 tablespoons white vinegar
- honey to taste
- bay leaf (optional)
- salt and pepper to taste
Mix all the ingredients except the honey and simmer on the stove until thick, stirring often to prevent sticking. When almost the desired thickness, add honey to taste and complete cooking. Ladle into sterilised jars and seal immediately or place in small containers and freeze.
(Recipe courtesy of Elaine Gottschall)